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Talk and Fork
Menus are commonly
known as a Floating
menu. It is great
for venues with
limited seating and
events where the
food is secondary to
conversation.
Small portions of
food are served in
bowls throughout the
function. |
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- Chicken,
Beef & Prawn
Satays with
Peanut Sauce
- Thai Green
Chicken Curry
with Jasmine
Rice
- Battered
Barra with
Chunky Chips
- Beef
Stroganoff with
Garlic Mash
- Thai Beef
Curry with Rice
- Nasi Goring
- Hokkien
Noodles with
Prawns
- Stir Fried
Cuttlefish
- Tuscan
vegetable pasta
- Forest
mushroom risotto
- King prawn
salad with a
spicy mango
dressing
- Stir Fried
Thai
Spiced Prawns
and Rice
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Pricing dependent
on number of choices
Feel free to contact
us for further
information and any
ideas you may have |
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