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| Entrees |
- Corn
fritters topped
with chicken
avocado and a
tomato salsa
- Roast
pumpkin and
fetta cheese
tart
- Lamb skewers
with a tzasiki
dip
- Smoked
salmon mousse
topped with a
caper and
lime salsa
- Tuscan
vegetable pasta
with shaved
parmesan
- Tartlet
of Local seafood
with
creamed Garlic &
herb dressing
- Goats cheese
frittata with
rocket & semi
dried cherry
tomato salad
- Steamed
asparagus topped
with hollandaise
- King prawn
salad with a
spicy mango
dressing
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Mains
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-
Seared Atlantic
Salmon with
Rocket and
Pinenut salad
-
Chargrilled OP
Rib with creamed
potatoes and
wild mushroom
sauce
-
Coconut crumbed
Prawns on
mesculun salad
with balsamic
dressing
-
Tandoori Prawn
Skewers with
papadum and
chutney
-
Marinated rib
fillet potato
cake and pepper
sauce
-
Prawn stuffed
chicken breast
with white wine
sauce
-
Grilled fresh
reef fish with
lime and caper
glaze with fresh
salad
-
Baked Avocado
with salmon and
prawns served
with Rocket
-
Chiken and Field
Mushrooms in
Filo Pastry with
Herbed Garlic
Mash, Fresh
Vegies-Pepper
Sauce
-
Oven baked
Tandoori Chicken
with Garden
Vegies and
Coriander
Yoghurt
-
Grilled
Barramundi
Fillet served on
an Indian spiced
pumpkin and
potato salad
-
Pork Cutlet with
a red wine jus
on Asian green
-
Roasted
spatchcock with
pear jus &
potato gallette
-
Barramundi
fillets with
Garlic Skewered
Prawns- lemon
butter sauce
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Desserts |
-
Steamed
butterscotch
pudding with
vanilla ice
cream
-
Berry crème
Brule with
almond biscotti
-
Tiramisu with
Fresh Cream and
Fruit
-
Homemade Mini
Pavlova with
Passionfriut
Glaze
-
Poached Peachs
on Homemade Lime
Ice Cream
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Choose a selection
of Entrees, Main
Meals and Desserts.
Contact us through
our bookings
enquiries with your
function details.
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